{"id":52,"date":"2023-05-21T06:25:32","date_gmt":"2023-05-21T06:25:32","guid":{"rendered":"http:\/\/localhost\/azimi\/?p=52"},"modified":"2023-05-31T08:59:38","modified_gmt":"2023-05-31T08:59:38","slug":"final-tips-about-quality-and-sourcing-of-saffron","status":"publish","type":"post","link":"https:\/\/niksaffron.com\/tr\/final-tips-about-quality-and-sourcing-of-saffron\/","title":{"rendered":"Safran Kalitesi Hakk\u0131nda \u0130pu\u00e7lar\u0131"},"content":{"rendered":"<p>K\u00f6keni Bat\u0131 veya Orta Asya'ya dayanan safran, h\u0131zla Akdeniz'e yay\u0131lm\u0131\u015ft\u0131r. G\u00fcn\u00fcm\u00fczde ise d\u00fcnyan\u0131n bir\u00e7ok farkl\u0131 b\u00f6lgesinde yeti\u015ftirilmektedir.<\/p>\n<p>En iyi kalite, topra\u011f\u0131n yap\u0131s\u0131na ve \u00fcretim tekni\u011fine (kurutma ve depolama) ba\u011fl\u0131d\u0131r.<\/p>\n<p>G\u00fcn\u00fcm\u00fczde safran\u0131n ana \u00fcreticisi \u0130ran'd\u0131r.<\/p>\n<p>Safran\u0131n kalitesi, \u00f6zel bir prosed\u00fcre (ISO 3632-2) g\u00f6re belirlenir. Safran yak\u0131l\u0131r ve bile\u015fenleri incelenir.<\/p>\n<p>Safran\u0131n renk g\u00fcc\u00fcn\u00fcn y\u00fcksek olmas\u0131 (y\u00fcksek kro\u015fin i\u00e7eri\u011fi), onun y\u00fcksek kaliteli bir kategoride yer almas\u0131n\u0131 sa\u011flar.<\/p>\n<p>Uluslararas\u0131 Standart ISO 3632-2<\/p>\n<ul>\n<li>Coupe = 190'dan b\u00fcy\u00fck<\/li>\n<li>La Mancha = 180-190<\/li>\n<li>Rio = 150-180<\/li>\n<li>Varsay\u0131lan (Default) = 145-150<\/li>\n<li>Sierra = 150'den az<\/li>\n<li>Safran\u0131n kalitesi i\u00e7in aromas\u0131 ve ac\u0131l\u0131k derecesi de belirleyicidir. \u0130ran standard\u0131nda safran i\u00e7in minimum gereksinimler \u015fu \u015fekildedir:<\/li>\n<li>Aroma = 20'den b\u00fcy\u00fck<\/li>\n<li>Ac\u0131l\u0131k (pikrokrosin) = 70'ten b\u00fcy\u00fck<\/li>\n<\/ul>\n<p>Super Negin safran\u0131n\u0131n hafif ac\u0131 tad\u0131 ve kal\u0131c\u0131 aromas\u0131, g\u00fczel turuncu-sar\u0131 rengiyle birle\u015fti\u011finde onu ola\u011fan\u00fcst\u00fc bir baharat haline getirir.<\/p>\n<p>Safran; kaz ci\u011feri (foie gras), kuzu \u015fekeri (candied lamb) ve midye graten haz\u0131rl\u0131\u011f\u0131nda olduk\u00e7a az miktarda kullan\u0131l\u0131r.<\/p>\n<p>Safran: Safran\u0131n ger\u00e7ekli\u011fi (orijinalli\u011fi) nas\u0131l kan\u0131tlan\u0131r?<\/p>\n<p>Safran\u0131n orijinalli\u011fini kan\u0131tlamak i\u00e7in yap\u0131lan kimyasal bir test karbonat gerektirir. E\u011fer ger\u00e7ekten safransa \u00e7\u00f6zelti sar\u0131ya d\u00f6ner; e\u011fer sahteyse veya zerde\u00e7al ile seyreltilmi\u015f toz safransa \u00e7\u00f6zelti k\u0131rm\u0131z\u0131ms\u0131-bulan\u0131k bir renk al\u0131r.<\/p>\n<p>Ger\u00e7ek safran lifleri, yakla\u015f\u0131k 2-3 cm uzunlu\u011fundaki, huni \u015feklindeki k\u0131vr\u0131k ve \u00e7entikli tepeciklerinden (stigma) tan\u0131nabilir.<\/p>\n<p>\u0130\u015fi garantiye almak i\u00e7in toz safran yerine lif safran sat\u0131n al\u0131n ve liflerin \u00f6zelliklerine dikkat edin.<\/p>\n<p>&nbsp;<\/p>\n<p><strong>Purchasing Iranian export saffron in USA<\/strong><\/p>\n<p>In the saffron market, the minimum weight traded is usually 250 grams.<\/p>\n<p>Because:<\/p>\n<ol>\n<li>If you want to start internal marketing in Iran, you can get better profit with this amount<\/li>\n<li>If you want to start marketing outside of Iran, you can use this amount to reimburse the minimum cost of your trip<\/li>\n<li>If you want to send it as a sample to your customers who want to buy saffron in bulk, they can better check the quantity of the saffron (Different kinds of saffron have different volumes. When selling and exporting saffron, the saffron quantity is very important)<\/li>\n<li>If you want to experiment yourself, you can do all routine and special tests with the saffron with this amount<\/li>\n<\/ol>\n<p><strong>Purchase price of export saffron in USA<\/strong><\/p>\n<p>In this section the price list for the export of saffron is made available to you.<\/p>\n<p>The items you will see in the Saffron Export Price List are as follows:<\/p>\n<ol>\n<li>The price of the different types of saffron<\/li>\n<\/ol>\n<p>2nd prize of 2 quality levels saffron (export and first class)<\/p>\n<ol start=\"3\">\n<li>Prices in Rial (Iranian currency) for delivery to Iran and export prices in dollars and euros for delivery to the destination country<\/li>\n<li>The export prices are CIF prices<\/li>\n<li>Saffron export price varies with order quantity. Below you can see the price of saffron in the weights of 1 to 10 kg, 10 to 25 kg, 25 to 50 kg and 50 to 100 kg<\/li>\n<li>The following price list for exporting saffron only shows the price of saffron per kilo. The costs for packaging of different sizes, versions with different materials are at the expense of the customer<\/li>\n<li>The expiry date of this price list is set out below and in the price description of the price table<\/li>\n<\/ol>\n<p>Nigrang saffron as a special company which is equipped with a professional and advanced laboratory to analyses saffron, has obtained a great number of certificates and export documents. Hence, recently it has been ready to export saffron to different areas around the world.<\/p>\n<p>\u00dcretici ile m\u00fc\u015fteri aras\u0131nda arac\u0131 olarak hareket eden ki\u015filer ve \u015firketler, safran\u0131 toptan (d\u00f6kme) satarak en y\u00fcksek k\u00e2r\u0131 elde ederler.<\/p>\n<p>\u0130ran'da safran sat\u0131\u015f\u0131 yapan \u00e7e\u015fitli Safran \u0130hracat Merkezleri (AVM'leri) bulunmaktad\u0131r.<\/p>\n<p>Among these centers, Nikrang saffron has been known as one of the best companies which export saffron internationally.<\/p>\n<p>All the saffron in this center is produced under the supervision and control of our experts and reaches the market without intermediaries.<\/p>\n<p>Exporting saffron are Super Negin and Negin saffron.<\/p>\n<p>Her safran\u0131n fiyat\u0131, safran\u0131n t\u00fcr\u00fcne ve kalitesine g\u00f6re de\u011fi\u015fiklik g\u00f6sterir. (Her safran t\u00fcr\u00fcn\u00fcn 4 farkl\u0131 kalite seviyesi bulunmaktad\u0131r).<\/p>\n<p>L\u00fctfen bu fiyatlar\u0131n 1 ila 10 kg aras\u0131ndaki al\u0131mlar ve \u0130ran i\u00e7i teslimatlar i\u00e7in ge\u00e7erli oldu\u011funu unutmay\u0131n.<\/p>\n<p>Purchase and delivery prices in the destination country vary depending on the export process, which you can see in the price list above.<\/p>\n<p>Iran is the best producer and exporter of original and high quality saffron in the world.<\/p>\n<p>All kinds of quality and export saffron (Negin and Super Negin) are produced and processed in Iran.<\/p>\n<p>90% of the saffron used worldwide is produced and supplied by Iran.<\/p>\n<p>Iranian Nagin Saffron is exported to 5 continents and 47 countries.<\/p>\n<p>Negin saffron is the highest quality and best saffron variety.<\/p>\n<p>For this reason, it is considered the most expensive variety of saffron.<\/p>\n<p>Nagin saffron also has several types including Super Nagin.<\/p>\n<p>Which has a higher quality and price compared to Nagin saffron.<\/p>\n<p>Each type of saffron has different prices depending on the variety and quality.<\/p>\n<p>Since European countries are quality-oriented, they are important buyers for precious saffron.<\/p>\n<p>China uses red gold mainly for medicinal purposes and perfume making.<\/p>\n<p>For this reason, he always buys the highest quality saffron variety (Super Negin).<\/p>\n<p>Higher quality saffron extracts can cost more, while lower quality extracts are less expensive.<\/p>\n<p>The price also depends on where you buy the extract, as some retailers may offer discounts or promotions on certain products.<\/p>\n<p>The best way to buy extracted saffron from Nikrang saffron is to visit their website and browse their product selection to buy online.<\/p>\n<p>We offer different types of liquid saffron extract, from high-end versions made from pure saffron threads to more affordable options.<\/p>","protected":false},"excerpt":{"rendered":"<p>K\u00f6keni Bat\u0131 veya Orta Asya'ya dayanan safran, h\u0131zla Akdeniz'e yay\u0131lm\u0131\u015ft\u0131r. G\u00fcn\u00fcm\u00fczde ise d\u00fcnyan\u0131n bir\u00e7ok farkl\u0131 b\u00f6lgesinde yeti\u015ftirilmektedir.<br \/>\nEn iyi kalite, topra\u011f\u0131n yap\u0131s\u0131na ve \u00fcretim tekni\u011fine (kurutma ve depolama) ba\u011fl\u0131d\u0131r.<\/p>","protected":false},"author":1,"featured_media":148,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-52","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-articles"],"_links":{"self":[{"href":"https:\/\/niksaffron.com\/tr\/wp-json\/wp\/v2\/posts\/52","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/niksaffron.com\/tr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/niksaffron.com\/tr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/niksaffron.com\/tr\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/niksaffron.com\/tr\/wp-json\/wp\/v2\/comments?post=52"}],"version-history":[{"count":8,"href":"https:\/\/niksaffron.com\/tr\/wp-json\/wp\/v2\/posts\/52\/revisions"}],"predecessor-version":[{"id":160,"href":"https:\/\/niksaffron.com\/tr\/wp-json\/wp\/v2\/posts\/52\/revisions\/160"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/niksaffron.com\/tr\/wp-json\/wp\/v2\/media\/148"}],"wp:attachment":[{"href":"https:\/\/niksaffron.com\/tr\/wp-json\/wp\/v2\/media?parent=52"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/niksaffron.com\/tr\/wp-json\/wp\/v2\/categories?post=52"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/niksaffron.com\/tr\/wp-json\/wp\/v2\/tags?post=52"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}